

Delicious cookies with whole wheat flour enriched with wheat germ and hazelnuts.
Ingredients: type 00 WHEAT FLOUR, sugar, fresh BUTTER, HAZELNUT (14%), multigrain flour (11%) (type 00 soft wheat flour, wholemeal rye flour, sunflower seeds, sesame seeds, wholemeal soft wheat flour, flax, buckwheat flour, millet seeds, dark barley malt, dried wheat sourdough, malted cereal flour), egg white and salt.
Allergens: may contain traces of peanuts, soy and lupins. Contains nuts, eggs, gluten, sesame and milk.
The highlighted ingredients may cause reactions in allergic or intolerant people.
Storage conditions
Store in a cool, dry place at a temperature not exceeding 20°C.
ITALIAN PRODUCT
Product subject to natural weight loss
Net weight g 200 oz 7.05 e
Best before see the label on the side
VALORI NUTRIZIONALI | Per 100g | Per biscotto (11g) | % GDA biscotto |
---|---|---|---|
Energia / Energy | kJ 2048 / kcal 489 | kcal 39 | 2% |
Grassi / Fat | g 21,9 | g 1,8 | 3% |
- di cui acidi grassi saturi / of which saturated fatty acids | g 11,1 | g 0,9 | 4% |
Carboidrati / Carbohydrate | g 66,9 | g 5,4 | 2% |
- di cui zuccheri / of which sugar | g 20 | g 1,6 | 2% |
Fibre / Fiber | g 0,7 | g 0,06 | 0% |
Proteine / Proteins | g 5,6 | g 0,4 | 1% |
Sale / Salt | g 0,22 | g 0,02 | 0% |
*Reference intake of an average adult (8400 kJ/2000 kcal)
Produced and packaged by
SAL DE RISO COSTA D’AMALFI S.R.L. Via Santa Maria la Neve, 84010 Tramonti (SA) Italy
Info (+39) 089 856446 www.salderiso.it info@salderiso.it
Data sheet
Specific References