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"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef.
"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef, which from the small village of Minori has conquered the palate and heart of the whole world.
Publisher: Cairo First edition (November 2023)
Language: Italian / English
Paperback: 352 pages
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Specific References