Colomba Smeralda

Stuffed with Sicilian pistachio cream.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), sugar, water, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: Sicilian pistachio cream (16,40%) (glucose syrup, dextrose, fresh cream 32% m.g., sunflower seed oil, 100% pure pistachio paste, 100% pure pistachio paste with "Pistachio verde di Bronte D.O.P." (1.12%), granulated sugar, alcoholic flavor 96 ° Vol, milk powder, pectin, sea sal, citric acid), white chocolate drops (15,00%) (sugar, cocoa butter, whole milk in powder, emulsifier: soy lecithn, natural vanilla flavouring), orange paste (orange peel, sugar, glucose syrup).

Covering: Sicilian pistachio cream, cocoa butter, chopped pistachio.

Allergens: it may contain peanuts, lupins and sesame.

It contains gluten, milk, eggs, barley, pistachios and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)