Colomba Tiramisù

Stuffed with espresso coffee and mascarpone cheese cream.

Handicraft product for baking with natural leavening.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: wheat flour type 0 and 00, fresh butter (16,60%), pasteurized fresh egg yolks (11,60%), water, sugar, natural yeast (gluten), acacia honey, ground coffee (1,20%), sea salt, powdered milk, barley malt, powdered vanilla berries from the Bourbon and Tahiti Islands.

Stuffing: mascarpone cheese cream (14, 00%) (sugar, water, fresh whole milk, dextrose, glucose syrup, skimmed milk powder, mascarpone cheese (milk cream, acidity regulator: citric acid), cream powder, coconut oil, high oleic sunflower oil, flavorings, thickeners: pectins E440 ii), milk chocolate (cocoa min.40%) and dark chocolate (cocoa min.53%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, hazelnuts, whole and skimmed milk powder, whey powder),and alcoholic food aroma with coffee.

Covering: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), mascarpone cheese cream, cocoa butter, dark chocolate and alcoholic food flavour with coffee.

It may contain peanuts, lupins and sesame.

It contains gluten, milk, hazelnuts, soy, barley and eggs.

The underlined ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)