Colomba Sol Levante

Stuffed with candied pineapple, Candonga strawberries and Inspiration yuzu.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: 0 and 00 wheat flour, fresh butter (16,60%), fresh pasteurized egg yolks (11,60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: inspiration yuzu (12,00%) (sugar, cocoa butter, maltodextrin, yuzu juice, emulsifier: soy lecithin), candied pineapple (7,50%) (pineapple, glucose-fructose syrup, sucrose, citric acid E330), Candonga strawberries (7,50%) (Candonga strawberries, sugar, glucose syrup), candied pink grapefruit (3,00%) (pink grapefruit peel, glucose-fructose syrup, sugar).

Covering: inspiration yuzu, cream (glucose syrup, water, sugar, dextrose, skimmed milk powder, egg yolk, pectin), semi-candied pineapple, Candonga strawberries, alimentary alcoholic aroma yuzu.

It may contain peanuts, nuts, lupins and sesame.

It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)