Colomba I Tre Cioccolati Gianduia

Stuffed with hazelnut cream and white, milk and dark chocolate drops.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: 0 and 00 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), sugar, water, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: hazelnut cream (14,00%) (glucose syrup, dextrose, hazelnut (2,10%), fresh pasteurized cream, sunflower oil, sugar, dark chocolate (cocoa min.70%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, hazelnuts, whole and skimmed milk powder, whey powder), alcohol 96% Vol, milk powder, sea salt and citric acid), white chocolate (4,60%), milk chocolate (4,60%), dark chocolate (4,60%) (sugar, cocoa butter, hazelnuts (16,00%), whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), orange paste (orange peel, glucose syrup, sugar).

Coverage: hazelnut cream, white, milk and dark chocolate pearls (cocoa butter, whole milk powder, sugar, cereal biscuits [wheat flour, sugar, wheat malt, wheat starch, leavening agent: E500ii, salt, butter cocoa, natural flavoring], soy lecithin, maltodextrin, shellac, natural vanilla extract).

Allergens: it may contain peanuts, lupins and sesame.

It contains gluten, milk, eggs, hazelnuts and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)