Colomba Limoncello

Stuffed with Limoncello cream and candied Costa d’Amalfi I.G.P. Lemon skins.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze.

Ingredients: 0 and 00 wheat flour, fresh butter (16,60%), fresh pasteurized egg yolks (11,60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: custard scented with Limoncello (27,50%) (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic Limoncello flavouring (1,25%), egg yolks, candied lemon paste, pectin), candied Costa d’Amalfi I.G.P. Lemon skins (900 g of Costa d’Amalfi I.G.P. Lemon for each Kg of final product), essential oil.

Covering: white chocolate and lemon chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin added as emulsifier, natural vanilla flavouring; natural food colouring: carrot extract), custard scented with Limoncello.

Allergens: it may contain peanuts, nuts, lupins and sesame.

It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)