Colomba Sottobosco

Stuffed with wild soft fruit and custard scented with vanilla and rosemary.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied wild soft fruit (21,40%) (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries, sugar, glucose syrup-fructose, acidifier: citric acid), custard scented with vanilla and rosemary (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic vanilla flavouring (0,90%), egg yolks, vanilla beans from Bourbon Island and Tahiti, pectin), rosemary pure oil (0,02%).

Covering: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin added as emulsifier, natural vanilla flavouring), custard scented with vanilla and rosemary, alcoholic vanilla flavouring and candied wild soft fruit.

Allergens: it may contain peanuts, nuts, lupins and sesame.

It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)