Colomba al Caramello

Filled with caramel drops, mou icing, and praline peanuts covered in caramel chocolate.

Handcrafted bakery product with natural leavening.

Soft leavened dough without candied orange cubes and almond glaze.

Ingredients: Flour of wheat type 0 and 00, butter fresh (16.60%), yolks of eggs fresh pasteurized (11.60%), water, sugar, natural leavening yeast (gluten), acacia honey, sea salt, powdered milk, malt of barley, powder of vanilla beans from the Bourbon and Tahiti Islands.

Filling: caramel drops (21.00%) (milk skim condensed sweetened, (milk skim condensed, sugar), sugar, glucose syrup, butter anhydrous bovine, humectant agent: E 420; E 471; salt, natural flavors.), orange paste (orange peels, glucose syrup, water, sugar).

Covering: custard cream (glucose syrup, water, sugar, dextrose, milk powder skimmed, vanilla alcoholic food flavoring, butter, yolks of eggs, vanilla beans from the Bourbon and Tahiti Islands, pectin), caramel chocolate (3%) (sugar, cocoa butter, milk skimmed powder, whey powder, milk fat, butter, em: soy lecithin and natural vanilla flavor), peanut granules, sugar, and glucose.

Contains gluten, milk, eggs, barley, and soy.

The highlighted ingredients may cause reactions in allergic or intolerant people.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)