Colomba Anna Ricotta e Pere

Stuffed with candied Pears, Ricotta cheese cream scented with vanilla and hazelnut biscuit in cubes.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (16,60 %), fresh pasteurized egg yolks (11,60 %), sugar, water, natural yeast (gluten), acacia honey, sea salt, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied pears (17,50%) (pears, sugar, glucose syrup, water), ricotta cheese cream (14,00%) (water, sugar, glucose syrup, dextrose, ricotta cheese in powder (10,00%), sunflower oil, natural flavourings, salt, colouring: calcium carbonate), alcoholic vanilla flavouring (0,20%).

Covering: white chocolate (sugar, cocoa butter, whole milk powder, emulsifer: soya lecithin, natural vanilla aroma), ricotta cheese cream, hazelnut biscuit in cubes (toasted Italian hazelnuts, pasteurized fresh eggs, sugar, potato starch), coca butter, candied pears.

Allergens: It may contain peanuts, sulfur dioxide, lupins and sesame.

It contains gluten, milk, barley, soya, eggs and hazelnuts.

The highlined ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)