Panettone CremDeRì

Filled with hazelnut chocolate drops.

Confectionery product baked with natural leavening.

Soft leavened dough without raisins, candied citron, and orange.

Ingredients: wheat flour type 0 and 00, fresh butter (16.60%), fresh pasteurized egg yolks category “A” (11.60%), water, sugar, natural leavening from refreshment (gluten), acacia honey, sea salt, powdered milk, barley malt, vanilla bean powder from the Bourbon and Tahiti Islands.

Filling: milk chocolate (min. 40% cocoa) and dark chocolate (min. 53% cocoa) (32.00%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, hazelnuts, whole and skimmed milk powder, milk whey powder), orange paste (orange peels, glucose syrup, water, sugar).

Coating: pastry cream (glucose syrup, water, sugar, dextrose, skimmed milk powder, vanilla alcohol-based flavor, butter, egg yolks, vanilla bean from the Bourbon and Tahiti Islands, pectin), milk chocolate, dark chocolate, and gianduia chocolate (sugar, HAZELNUT paste, cocoa butter, cocoa mass, emulsifier: SOY lecithin, vanilla extract).

Storage: Store in a cool, dry place. Avoid storing the product at a temperature above 20°C. It is recommended to consume the product as soon as possible since it contains no preservatives.

Allergens: may contain peanuts, tree nuts, lupins, and sesame.

Contains gluten, milk, eggs, hazelnuts, barley, and soy.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

Inside the box, you will find a hazelnut cream piping bag (net weight 90 g).

Hazelnut cream ingredients: sugar, hazelnuts (25%) (of which Giffoni IGP Hazelnut (12.5%)), sunflower seed oil, vegetable oils and fats (high oleic sunflower, cocoa), low-fat cocoa, skimmed milk powder, emulsifier: sunflower lecithin, and sea salt.

Hazelnut cream allergens: may contain peanuts, tree nuts, lupins, gluten, eggs, sesame, mollusks, and crustaceans. Contains hazelnuts, milk.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)