Panettone Tramonti in Concerto

€42.00

Tax included

Filled with "Concerto d’erbe" liqueur cream, barley, Illy coffee, and dark chocolate drops.

Weight

500 gr
1000 gr

Quantity

Out-of-Stock

Description
Product Details

Filled with "Concerto d’erbe" liqueur cream, barley, Illy coffee, and dark chocolate drops.

Handcrafted natural leavening bakery product.

Ingredients: soft wheat flour type 0 and 00, fresh butter (15.30%), fresh pasteurized egg yolks (12.60%), Italian white cane sugar, water, natural yeast (gluten), Italian acacia honey, freeze-dried barley (0.83%), soluble and ground ILLY coffee (0.55%), sea salt, powdered milk, barley malt, vanilla beans from Bourbon and Tahiti Islands.

Filling: chocolate (15.50%) (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), custard flavored with "Concerto d’erbe" liqueur (glucose syrup, sugar, water, dextrose, skimmed powdered milk, butter, egg yolk, "Concerto d’erbe" liqueur (1.50%), stabilizer: pectin).

Topping: chocolate, custard flavored with "Concerto d’erbe" liqueur, spices (cinnamon, cloves, vanilla beans from Bourbon and Tahiti Islands).

Storage: Store in a cool, dry place. Avoid storing the product at temperatures above 20°C. It is recommended to consume the product as soon as possible since it does not contain preservatives.

Allergens: may contain peanuts, lupins, soy, and sesame.

Contains gluten, milk, almonds, hazelnuts, barley, and eggs.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

NUTRITIONAL VALUES	Per 100g	*AR/RI
Energy	1781 kJ
	kcal 425	21%
Fat	21.3 g	30%
- of which saturated fatty acids	10.7 g	54%
Carbohydrates	50.3 g	19%
- of which sugars	24.2 g	27%
Fiber	0.8 g	3%
Proteins	7.7 g	15%
Salt	0.63 g	11%

*Reference intake of an average adult (8400 kJ/2000 kcal)

ALLERGEN LIST (EU Reg. No.1169/2011):	Present	Absent	Possible Cross Contamination
Gluten-containing cereals	*
Crustaceans and crustacean-based products		*
Eggs and egg-based products	*
Fish and fish-based products		*
Peanuts and peanut-based products			*
Soy and soy-based products	*
Milk and milk-based products (including lactose)	*
Tree nuts and derived products			*
Celery and celery-based products		*
Sesame seeds and sesame-based products			*
Mustard and mustard-based products		*
Sulfur dioxide and sulfites at concentrations higher than 10 mg/kg (SO2)		*
Lupin and lupin-based products			*
Mollusks and mollusk-based products		*