Panettone Tramonti in Concerto

€42.00

Tax included

Filled with "Concerto d’erbe" liqueur cream, barley, Illy coffee, and dark chocolate drops.

Weight

500 gr
1000 gr

Quantity

In Stock

Description
Product Details

Filled with "Concerto d’erbe" liqueur cream, barley, Illy coffee, and dark chocolate drops.

Handcrafted natural leavening bakery product.

Ingredients: soft wheat flour type 0 and 00, fresh butter (15.30%), fresh pasteurized egg yolks (12.60%), Italian white cane sugar, water, natural yeast (gluten), Italian acacia honey, freeze-dried barley (0.83%), soluble and ground ILLY coffee (0.55%), sea salt, powdered milk, barley malt, vanilla beans from Bourbon and Tahiti Islands.

Filling: chocolate (15.50%) (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), custard flavored with "Concerto d’erbe" liqueur (glucose syrup, sugar, water, dextrose, skimmed powdered milk, butter, egg yolk, "Concerto d’erbe" liqueur (1.50%), stabilizer: pectin).

Topping: chocolate, custard flavored with "Concerto d’erbe" liqueur, spices (cinnamon, cloves, vanilla beans from Bourbon and Tahiti Islands).

Storage: Store in a cool, dry place. Avoid storing the product at temperatures above 20°C. It is recommended to consume the product as soon as possible since it does not contain preservatives.

Allergens: may contain peanuts, lupins, soy, and sesame.

Contains gluten, milk, almonds, hazelnuts, barley, and eggs.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

NUTRITIONAL VALUES	Per 100g	*AR/RI
Energy	1781 kJ
	kcal 425	21%
Fat	21.3 g	30%
- of which saturated fatty acids	10.7 g	54%
Carbohydrates	50.3 g	19%
- of which sugars	24.2 g	27%
Fiber	0.8 g	3%
Proteins	7.7 g	15%
Salt	0.63 g	11%

*Reference intake of an average adult (8400 kJ/2000 kcal)

ALLERGEN LIST (EU Reg. No.1169/2011):	Present	Absent	Possible Cross Contamination
Gluten-containing cereals	*
Crustaceans and crustacean-based products		*
Eggs and egg-based products	*
Fish and fish-based products		*
Peanuts and peanut-based products			*
Soy and soy-based products	*
Milk and milk-based products (including lactose)	*
Tree nuts and derived products			*
Celery and celery-based products		*
Sesame seeds and sesame-based products			*
Mustard and mustard-based products		*
Sulfur dioxide and sulfites at concentrations higher than 10 mg/kg (SO2)		*
Lupin and lupin-based products			*
Mollusks and mollusk-based products		*