Il Pandoro

Soft naturally leavened dough enriched with butter and vanilla from Madagascar and Tahiti.

Confectionery product baked with natural leavening, made with 5 leavenings.

Ingredients: wheat flour type "0" and "00", eggs and egg yolks of category “A” (5.20% in yolk), fresh butter (20.20%), natural leavening (gluten), sugar, cocoa butter, acacia honey, barley malt, fresh brewer's yeast, sea salt, vanilla pearls from the Bourbon and Tahiti Islands.

Inside the box, you will find a piping bag of hazelnut cream (net weight 90 g).

Hazelnut cream ingredients: sugar, hazelnuts (25%), sunflower seed oil, vegetable oils and fats (high oleic sunflower, cocoa), low-fat cocoa, skimmed milk powder, emulsifier: sunflower lecithin, and sea salt.

Storage: Before tasting, it is recommended to keep the pandoro at a temperature of about 25°C for a few hours. It is recommended to consume the product as soon as possible since it contains no preservatives. Inside the box, you will find a sachet of vanilla-flavored powdered sugar to be sprinkled on the product before consumption.

Allergens: may contain peanuts, tree nuts, lupins, soy, sesame, mollusks, and crustaceans. Contains gluten, milk, barley, eggs, hazelnuts.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)