Panzzuppato al Rum Caraibico

Filled with Australian Sultanas

Leavened bakery product.

Panzzuppato with aged rum and vanilla, without citron and candied orange. Filled with Australian sultanas.

Ingredients: Soft WHEAT flour type 00, fresh BUTTER (15.30%), pasteurized EGG YOLKS (12.6%), sugar, water, natural leavening (GLUTEN), acacia honey, sea salt, MILK powder, BARLEY malt, vanilla beans from the Bourbon and Tahiti Islands.

Filling: Australian sultanas (grapes, vegetable oil) (10.2%).

Soaking: (alc. 14% Vol/L) water, sugar, glucose syrup, rum-flavored alcoholic aroma (70° Vol.), aged rum and vanilla liqueur (40° Vol.) (4.30%).

Allergens: May contain peanuts, tree nuts, lupins, soy, and sesame.

Contains gluten, milk, eggs, and barley.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

Does not contain genetically modified ingredients.

Contains no preservatives or chemical additives.

Storage instructions: Store in a cool, dry place. Avoid storing the product at a temperature above 20°C.

Cut with a serrated knife.

It is recommended to leave the product upside down for 30 minutes before consumption. Consume the product as soon as possible since it contains no preservatives.

Despite all precautions taken, the product may contain pits or parts of pits, shells or parts of shells from nuts (walnuts, hazelnuts, almonds, peanuts, pistachios, etc.).

*Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) / *Reference intake of an average adult (8400 kJ / 2000 kcal)