Panzzuppato Amaro del capo
Soft leavened dough filled with Australian sultanas, candied orange, and citron
Soft leavened dough filled with Australian sultanas, candied orange, and citron
Artisanal leavened bakery product.
Soft leavened dough filled with Australian sultanas, candied orange, and citron.
Ingredients: Soft WHEAT flour type 00, fresh BUTTER (15.30%), pasteurized EGG YOLKS (12.6%), sugar, water, natural leavening (GLUTEN), acacia honey, sea salt, MILK powder, BARLEY malt, vanilla beans from the Bourbon and Tahiti Islands.
Filling: Australian sultanas (grapes, vegetable oil) (11.13%), candied orange cubes (orange, white sugar, glucose syrup, water) (7.65%), Diamante citron (Diamante citron, white sugar, glucose syrup, water) (5.29%), chopped candied mandarins and clementines (mandarins and clementines, white sugar, glucose syrup, water) (1.67%), orange paste (1.36%).
Soaking with Vecchio Amaro del Capo: sugar, glucose syrup, Vecchio Amaro del Capo Gran Riserva (8.00%).
Allergens: May contain peanuts, tree nuts, lupins, and sesame.
Contains: gluten, milk, eggs, barley, and soy.
The highlighted ingredients may cause reactions in allergic or intolerant individuals.
Does not contain genetically modified ingredients.
Contains no preservatives or chemical additives.
Storage instructions: Store in a cool, dry place. Avoid storing the product at a temperature above 20°C.
Cut with a serrated knife.
It is recommended to leave the product upside down for 30 minutes before consumption. Consume the product as soon as possible since it contains no preservatives.
Despite all precautions taken, the product may contain pits or parts of pits, shells or parts of shells from nuts (walnuts, hazelnuts, almonds, peanuts, pistachios, etc.).
VALORI NUTRIZIONALI | Per 100g | *AR/RI |
---|---|---|
Energia / Energy | 1905 kJ | |
kcal 455 | 23% | |
Grassi / Fat | g 16,0 | 22% |
- di cui acidi grassi saturi / of which saturated fatty acids | g 7,4 | 37% |
Carboidrati / Carbohydrate | g 52,5 | 20% |
- di cui zuccheri / of which sugars | g 27,8 | 31% |
Fibre / Fiber | g 0,6 | 2% |
Proteine / Proteins | g 6,6 | 13% |
Sale / Salt | g 0,53 | 9% |
*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)
Data sheet
- Weight
- HSCODE
- 1905 9080
- Paese di Origine
- IT
Specific References