Pastiera Napoletana

The classic Campanian dessert, rich in flavor and aromas. Vanilla shortcrust pastry filled with cow's milk ricotta, wheat, candied orange, cinnamon, and orange blossom.

Ingredients: Cooked WHEAT (water, WHEAT (20%), salt), sugar, cow's RICOTTA, soft WHEAT flour type 00, fresh MILK A.Q., pasteurized EGGS, candied orange cubes (orange peels, glucose-fructose syrup, sucrose), custard (fresh whole MILK A.Q., pasteurized fresh EGG YOLKS, sugar, fresh CREAM 35% M.G., glucose syrup, modified starch, sea salt, vanilla pods from Bourbon and Tahiti islands, lemon peels), BUTTER, potato starch, glucose syrup, candied mandarin peels (mandarin peels, glucose-fructose syrup, sucrose), salt, cinnamon essential oil, Bourbon and Tahiti vanilla pods and orange blossom distilled water.

Allergens: May contain traces of peanuts, nuts, soy and sesame.

Contains gluten, milk and eggs.

Highlighted ingredients may cause reactions in people with allergies or intolerances.

The product has been treated at -20°C for technical and preservation reasons.

Storage instructions: store the product at +4°C.

Consumption instructions: before consuming, leave the product at room temperature and consume within 72 hours.

*Reference intake of an average adult (8400 kJ/2000 kcal)